THE TASTING MENU CHANGES SEASONALLY
The Tasting Menu consists of eight dishes. For the preparation of each dish, regional and organic products such as wine snails, greaves, guinea fowl and Charolaise beef from our own farm were used.
The whole concept of the tasting is to create small works of art from a few ingredients. A pleasant surprise for you will be the culmination of the menu - a goat's cheese mousse which, combined with apple sorbet, shows that dessert does not always have to be sweet.
Snails fried with shallots and carrots served with a wine and butter emulsion with garlic topped with fresh chopped parsley.
Chopped organic beef tenderloin tartare served with onions, marinated chanterelles and quail egg.
Morels stuffed with a smooth guinea fowl mousse, fried in parsley butter, served with roasted tomato.
Roasted marrow from organically reared cows, served with confit garlic, pepper chips and herbed toast.
Saffron broth cooked with Masurian fish, served with root vegetables, fried crayfish necks and chunks of fish.
Roasted cod fillet in herbed oil served with organic pepper mousse and cauliflower.
Pink fried duck breast served on organic beetroot puree and fried Brussels sprouts.
Goat's cheese mousse with a white chocolate base, served with baked apple and sparkling wine sorbet with spinach meringue.
